The barbecue season is just around the corner, so of course there shouldn’t be a lack of delicious salads. Look forward to this unique tomato-mozzarella combination with homemade pesto. Ingredients for 4 servings: 12 large Roma tomatoes (oblong, oval) 1 pot basil (fresh) 6 Mozzarella (125 g) 1 tsp pine nuts 3 cloves of garlic olive …
Fan tomatoes a la Caprese: The classic reinterpreted Read More »
A short lunch break can be so delicious: Enjoy this refreshing bulgur salad with shrimp and sour yoghurt dip! Ingredients for 1 serving: 50 g Bulgur 2 sprigs of thyme 100 g Greek yogurt (plain, 0.2% fat) 1 clove of garlic 1 Chilliflock socket 1 Salz socket lemon juice 200 g Salat gurke 1 beefsteak …
Do you already know Pasta alla Norma? This is a delicious, vegetarian eggplant sauce that you just can’t get enough of. Read our recipe here – straight from Italy. Ingredients for 4 servings: 400 g Pasta (z.B. Penne) 1 large eggplant 2 tablespoons olive oil, extra virgin 700 grams of tomato paste 3 cloves of garlic Salt …
Eggplant is a vegetable that is beneficial for your health and the health of your family, because it contains many nutrients necessary for the body, such as iron and antioxidants. Eggplant is presented in several different recipes, including fried, grilled or in the oven. Among the most famous recipes of eggplant moussaka and upside down …
