Fast pasta with salmon, cheese and sun-dried tomatoes

This dish will delight you. Our pasta with salmon, feta cheese and sun-dried tomatoes has a very special ingredient: Roquefort!

Ingredients for 4 servings:

  • 500 g Conchigle or Penne
  • 300 g Lachsfilet
  • 1 clove of garlic
  • 10-12 sun-dried tomatoes in oil
  • 100 g feta cheese
  • 100 g Roquefort
  • juice of a lime
  • 1 bunch of fresh basil
  • Pfeffer
  • Salt
  • Olive oil for frying

Approximately per portion:

  • 650 kcal
  • 25 g Fett
  • 67 grams of carbohydrates
  • 37 grams of protein

Preparation time:

  • 20 minutes

And this is how it’s done:

  1. Put on the pasta water. Meanwhile, pat the salmon dry and cut into 2cm cubes. Chop the sun-dried tomatoes. Cut the basil into strips.
  2. Cook the noodles according to the instructions. Meanwhile, heat olive oil in a pan. Finely chop the garlic. Fry the salmon cubes for 3-4 minutes. Add the garlic and let it simmer for a while. Turn heat down to low. Squeeze the lime and set the juice aside.
  3. Drain the pasta and reserve 2 tablespoons of the pasta water. Now put the noodles in the pan. Crumble both types of cheese over the pasta. Add sun-dried tomatoes and basil.
  4. Stir the pan several times and finally mix in the lime juice. Season with pepper and salt.

In keeping with spring, we present you with a light pasta dish that we have given a small but nice extra to surprise you with. Our quick pasta with salmon, sheep’s cheese and dried tomatoes gets its extra kick from strong Roquefort and a dash of lime juice. Brilliant!

Fast & easy can of course be ingenious. Italian cuisine in particular, with its countless pasta dishes , is known for its special creativity. The combination of pasta and fish is a constant. Be sure to try our Tagliatelle with Tuna and Olives and this awesome Lemon Pasta with Seafood and Spinach .

Our pasta gallery is classic. Here you will find all the dishes that real pasta lovers must have tried. Enjoy browsing.

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