How to make eggplant rolls with pasta

Eggplant is a vegetable that is beneficial for your health and the health of your family, because it contains many nutrients necessary for the body, such as iron and antioxidants. Eggplant is presented in several different recipes, including fried, grilled or in the oven. Among the most famous recipes of eggplant moussaka and upside down eggplant and Baba Ghanoush salad, you are known as Today in this article on seven easy and simple eggplant recipes, serve them to your family on your dining table, and enjoy with them the delicious and wonderful taste.

Ingredients for eggplant rolls with pasta

1 sachet of boiled spaghetti (400 g)

. 3 eggplant, sliced ​​lengthwise

. 1 ½ cup (300 g) shredded mozzarella or cheddar cheese. 2

1 tablespoon (30 ml) vegetable oil.

4 tomatoes, peeled and chopped.

A finely chopped onion.

2 garlic cloves, finely minced.

2 tablespoons (20 g) tomato sauce.

Salt and black pepper. Chopped parsley for garnish.

How to prepare eggplant rolls with pasta

Heat the oven at a temperature of 180 degrees Celsius. Heat a tablespoon of oil over a low heat, then fry the eggplant slices on both sides and remove from the heat. Heat the other tablespoon of oil in another saucepan, then add the onions and saute until golden. Add garlic and my heart, then add tomatoes, sauce, salt and black pepper, and stir again, and leave the ingredients on the fire until the sauce becomes thick. In a suitable bowl, mix half of the sauce mixture with the boiled pasta. Stuff the eggplant slices with pasta and roll, fixing with toothpicks. Grease an oven tray with part of the sauce mixture, then lay the eggplant rolls with pasta in it, and cover with the rest of the sauce mixture. Spread mozzarella or cheddar cheese on top, and put the tray in the oven for 15 minutes, then take it out. Put the eggplant rolls with pasta in a serving dish, and garnish with parsley.

Easy and unconventional eggplant recipes

Easy and unconventional eggplant recipes, keep reading and learn about their ingredients and how to prepare these delicious recipes.

Eggplant recipes in the oven How to make a tray of eggplant stuffed with minced meat


2 large eggplant, cut in half. 2 cups (400 g) fresh tomato sauce. ½ kilo (500 g) minced meat. ½ cup (100 g) chopped fresh parsley. Medium onion cut into small cubes. 5 crushed garlic cloves. 3 tablespoons (45 ml) olive oil. ½ teaspoon (2.5 g) seven spices ½ teaspoon (2.5 g) ground cumin. Salt and black pepper. Olive oil for greasing the eggplant.

How to prepare

Preheat the oven at 200 ° C for 30 minutes. Brush the eggplant with olive oil, then season it on both sides with salt and black pepper. Put the eggplant in an oven tray, then put it in the oven for 20 minutes. Flip the eggplant on the other side, leave it in the oven for 20 minutes, then remove it and let it cool completely. Gently remove the inside of the eggplant, and make it like a boat. On a medium heat, heat the oil, then add the meat, and stir until it changes color. Add the onion, garlic, salt, black pepper, cumin, seven spices and the inside of the eggplant, and stir well. Leave the meat on a low heat for 40 minutes, until it is cooked. In a Pyrex tray, put half a cup of sauce in the bottom of the tray. Arrange the eggplant boats over the sauce, then put the meat inside the eggplant. Pour the rest of the sauce over the eggplant. Put the tray in the oven for 30 minutes, then take it out, garnish with parsley and serve hot.

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